When you're surrounded by this much good chocolate, how can you possibly compete by making your own? While we admit it's a high bar, we like to rise to the challenge. After all, we have some of the most experienced chocolate palates around. Our line of bars and confections is made in a small chocolate kitchen in our Seattle store by two wonderful young Chocolatiers, Dominica & Sebastian. We use many different chocolates, from Guittard to Valrhona, to make confections that hew to our passion for single-origin chocolate with a nod to the fun and whimsical.